Bitter Melon has been associated to reduce vitiated Kapha and pitta dosha in Ayurveda
Monthly Archives: April 2018
Amla (The Indian Gooseberry) – Ayurveda’s Wonder Fruit
Ginger: A fragrant kitchen spice used widely in cooking and its popularity as a food, a spice, a flavor and as herbal medicine speaks for itself.
We all are sustaining a life that is a gift of the fire within us. Yes, you have read it right. A living life supporting fire exists within our body that governs the energy cycle inside us. Energy is crucial for all life-sustaining activities. We are living as we can convert the food molecules around […]