Natural therapies for Malaria Fever

Malaria is caused by Plasmodium (microbe-protozoa) present in the saliva of female Anopheles mosquito. The mosquito bite injects plasmodium into blood circulation where it multiplies in the liver & red blood cells and destroys them. The host of malaria parasites shows a specific symptom of fever (Vishama Jwara) which has an irregular onset and progression. This specific type of fever can also induce abnormal bleeding (due to a decrease in platelet count), respiratory distress, convulsions, and impaired consciousness.

Natural solution for Malaria Fever

The ancient medical science of Ayurveda offers time-tested natural therapies to fight against Malaria. These blood enhancing (Raktavardhaka) herbs have anti-pyretic & anti-oxidant properties to reduce the frequency of reoccurring fever, increase hemoglobin, and platelet count naturally. Such natural ways can prevent the occurrence of complications in the host cell during malaria. The natural herbs suppress & inhibit the further growth & development of Plasmodium by changing the pH of the body. Ayurvedic herbs naturally tackle malaria parasites by maintaining natural protective blood-brain barriers for controlling infections.

“Enhances the immune system to fight against malaria parasites”

  • Supports healthy function of liver.
  • Normalizes the body temperature naturally.
  • Maintains natural protective blood-brain barriers.
  • Enhances blood count naturally.

We, at ND Care Nirogam Pvt. Ltd., bring you the unexplored extraordinary Ayurvedic principles and practices to fight against malaria parasite & enhance your blood (Rakta Dhatu). Ayurvedic research scholars have pioneered the anciently renowned scientific principles for treating the malaria fever & complications. The unique Raktavardhaka (blood enhancement) line of therapeutics is widely appreciated for efficiently restoring the natural viable composition of human blood loss during malaria. Ayurvedic natural formulations strengthen the immune system by improving the immune–modulator actions. Natural extract from herbs also prevents the cerebral infections by strengthening the brain tissues. Ayurvedic herbs also balance the three bio-energies (Vata, Pitta, and Kapha) by eliminating the toxins from the body which are circulating during the malaria infections.

Diet for Malaria fever

  • Eat garlic cloves dipped in mustered oil before meals.
  • Intake of fluids especially boiled water, juices, coconut water, and milkshakes keep a person hydrated.
  • Include high carbohydrates rich food like rice, sago, porridge, fruit juices in the diet.
  • Include high protein rich food like pulses, milk, curd, & buttermilk in the diet.
  • Avoid spicy/fried, refined foods.

Yoga Asana for Malaria/Pranayama for Malaria

Nadi Shodhan Pranayama (Alternate nostrils breathing technique) and Sheetali Pranayama (Cooling breath)These poses provide calming effect on the nervous system. They normalize the body temperature. They are also effective in the cleansing of the respiratory and circulatory system.

Sarvangasana (Shoulder stand pose) and Matsyasana (Fish pose)-These technique combats body aches, stress, and fatigue which are generally caused due to fever. They also improve the blood circulation and energy levels. 

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