Jaundice
How did ancient man tackle Jaundice? Natural alternatives for Jaundice Our ancestors understood jaundice as “Kamla” which occurs due to the…
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Yellow Fever
How did ancient man tackle Yellow Fever? Natural alternatives for Yellow Fever Yellow fever is an infectious viral fever. Across the…
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How to eat a pizza in a healthy way?
How to eat a pizza in a healthy way? Is it what we eat or how we eat? [row style=”collapse” width=”full-width”…
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Kidney Dialysis: A Solution or a Problem?
Kidney Dialysis: A Solution or a Problem? Can dialysis replace the function of healthy kidneys or does it worsen the damage?…
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Fatty liver
What is a fatty liver? An unhealthy build-up of fat in the liver is known as fatty liver or hepatic steatosis….
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Cirrhosis and Liver Health
Are You Aware that Liver Cirrhosis Ranks as Twelfth Leading Cause of Death by Disease at the global death scale!! Each…
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JALAUKA VIDHI: Use of Leeches in Ayurveda
Do you know Ayurveda has recommended the use of Leeches in the treatment of diseases? Yes, it’s true. It might sound…
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Facts File: Bitter Melon (Momordica charantia)
Bitter Melon has been associated to reduce vitiated Kapha and pitta dosha in Ayurveda
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Facts File: Amla (Phyllanthus emblica)
Amla (The Indian Gooseberry) – Ayurveda’s Wonder Fruit
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Facts File: Ginger (Zingiber officinale)
Ginger: A fragrant kitchen spice used widely in cooking and its popularity as a food, a spice, a flavor and as…
